Table QR ordering, split checks by item or evenly, tab-to-pay, and never lose a check to a scan that didn't work. Servers still greet, upsell, and read the room — but they don't chase paper.
Every capability listed below is included in the base module. No add-ons, no unlock fees, no per-seat surcharges. If you're on xRESTAURANTx, you have this.
One QR per table, one URL per seat. Guests can share the tab or order individually and merge later.
Split by item, split evenly, or split by seat. Tax and service parse automatically so no one is doing math at the end of dinner.
Guest submissions can require server sign-off before firing to the kitchen. Or fire direct. Your choice, per section.
"Add a starter?" "Want to see wine pairing?" Prompts based on your margin math, disabled instantly if you feel it's overkill.
Guests tap Pay from their phone. Card, wallet, or open house account. Signature captured on the guest device, tips split by pool rules automatically.
If the QR fails, servers text a link. If SMS fails, they punch the order manually. Never a lost check because a phone had no camera.
Every operator we onboard runs this same tutorial in their first week. Most complete it in one sit-down; the whole team is comfortable inside two shifts.
Drag-and-drop your floor plan or upload a photo of your existing map. Assign tables to sections, sections to servers. The routing map decides which server gets the tip when a guest QR-orders from Table 14.
Full self-serve, guest submits with server approval, or full server-punched. Most fine dining runs approval mode on booths and full self-serve on the bar. You can flip modes mid-service.
Pick a default split behavior — by item is the most restaurant-friendly, evenly is easiest for casual. Guests can change the split at any time before payment.
Every operator does a walk-through night before go-live. Servers scan their own tables, guests-as-servers submit orders, and you catch the friction points before real guests hit them.
Print the QRs, drop them on the tables. That's it. First-week analytics tell you which sections have the highest self-serve adoption and where to nudge servers or guests.
xRESTAURANTx modules are not sold separately. Bundle everything — you pay one flat rate keyed to your restaurant's size, not a per-module upsell.
Concrete scenarios from actual operators using the module in production. Every scenario carries a metric or a mechanism, not a marketing slogan.
Captain rolls the wagyu cart. Guests scan, add sides, choose sauce, and the ticket lands at the grill station tagged with the wagyu selection — no shouted-across-the-line miscommunication.
Every guest orders their next round from their seat. Bartenders execute drinks; they don't run tabs. Servers close checks in bulk at the end of shift and go home 45 minutes earlier.
Servers punch the order manually the same as they always did. Table ordering is offered, not required. Most restaurants land at 40–65% guest self-serve after two weeks.
Tip lives on the guest side. Presets, custom, or none. The tip pool math handles allocation to server, bar back, kitchen — whatever your model is.
Only if you want to. Guests self-assign to a seat when they scan. Most casual rooms skip seats and go split-by-item.
xRESTAURANTx modules are designed to work together. These four are the ones most operators use alongside Table Ordering & Split Checks.
Book a 20-minute demo. We'll walk through Table Ordering & Split Checks on your actual menu and show you how it lands on the floor.