Sales by hour. Table turn time. Food-cost drift. Top-performing servers. Wine velocity. Forecasted covers. Every metric that used to live in a spreadsheet built the morning after — now in real time on any phone.
Every capability listed below is included in the base module. No add-ons, no unlock fees, no per-seat surcharges. If you're on xRESTAURANTx, you have this.
Compare tonight to last Friday, to last month, to last year same-day. Trend lines that update as the register rings.
Average dwell per table, per section, per server. Slow turns flag the section that needs help — usually a captain issue, not a server issue.
Actual cost vs recipe cost, per dish, per week. Drift means the yield is off or the price of an input moved. You see it before the P&L does.
Sales per hour, tip percentage, wine-attach rate, upsell close rate. Great managers use this to coach, not to shame.
Bottles per week, by SKU. Slow-movers stay off the reorder list. Fast-movers land in the sommelier's featured spot before the case sells through.
Tomorrow's dinner covers, predicted from weather, day-of-week, past pattern, active reservations. Prep and staffing decisions get 24-hour lead time.
Every operator we onboard runs this same tutorial in their first week. Most complete it in one sit-down; the whole team is comfortable inside two shifts.
Open the app first thing. Last night's numbers are already loaded. Sales, covers, avg check, tip percentage, top-performing server, biggest food-cost drift, and any exception the system wants you to see.
Tap a server to see their week — hours, covers, sales per hour, tip percentage, wine attach, dessert attach. Great for 1:1s. The system flags coaching opportunities — 'Marcos's dessert attach is 4% under section average'.
Set your alert threshold — 2%, 3%, 5% cost drift on any dish, flagged the moment the trailing 7-day average crosses it. Chef gets the alert; you get the summary in the morning dashboard.
The forecaster looks at day-of-week, weather, active reservations, and past pattern to predict tomorrow night's covers within 8–12%. Use it to schedule confidently — no more overtime for 12 covers, no more slammed floor for 200.
If you own 3 locations or 30, the group dashboard rolls everything up. Filter by unit, region, or franchise segment. Drill into any single location without switching apps.
xRESTAURANTx modules are not sold separately. Bundle everything — you pay one flat rate keyed to your restaurant's size, not a per-module upsell.
Concrete scenarios from actual operators using the module in production. Every scenario carries a metric or a mechanism, not a marketing slogan.
Cost drift alerted on ribeye at day 4 of the trend. Sous chef discovered the new supplier's yield was 6% lower than the prior. Restaurant switched suppliers the same week and never took the P&L hit.
6 AM the executive dashboard shows every unit's sales, covers, tip percentage, cost drift, and staffing forecast. Regional VP zeroes in on the two underperforming units and calls before their GMs are out of bed.
Register-close events push to the dashboard within 3 seconds. Aggregates (hourly, daily) recompute every 30 seconds. If you're watching tonight, you're seeing this hour.
Yes. QuickBooks, Xero, Sage, NetSuite — all supported. Daily batch settlement flows to your GL with mapped accounts.
Yes. The app is a PWA. Save to home screen on iOS or Android. Same functionality as the browser.
xRESTAURANTx modules are designed to work together. These four are the ones most operators use alongside Owner Analytics.
Book a 20-minute demo. We'll walk through Owner Analytics on your actual menu and show you how it lands on the floor.