Run multiple virtual brands from one line. Every order routes to the right station with the right ticket printout and the right brand receipt. Same-night crew payouts through XODIAK. Delivery marketplace bridging without the marketplace fees eating your margin.
Every capability listed below is included in the base module. No add-ons, no unlock fees, no per-seat surcharges. If you're on xRESTAURANTx, you have this.
Delivery order for Brand A hits the line with Brand A color-code, Brand A ticket format, Brand A packaging cue. Confusion-free even at 300 orders/hour.
Each brand has its own receipt design, logo, and packaging insert. Guest gets the brand experience end-to-end, even when the same kitchen is fulfilling five brands.
End of shift, crew cashes out. Ghost kitchens run on lean crews — same-night pay is the difference between crew showing up and crew ghosting on Tuesday.
Uber Eats, DoorDash, Grubhub, ChowNow — orders flow into one KDS. No tablet farm at the pass, no expo staring at 4 screens.
Each virtual brand has its own P&L. Which brand is actually profitable? The system knows and the dashboard tells you.
Launch a new virtual brand tonight. If it doesn't work, retire it next week. No physical build-out, no signage, no lease.
Every operator we onboard runs this same tutorial in their first week. Most complete it in one sit-down; the whole team is comfortable inside two shifts.
Each brand: name, logo, receipt template, packaging cue, delivery marketplace accounts. Chef assigns menu items to one or more brands.
Connect Uber Eats, DoorDash, Grubhub, and any local aggregator. Orders flow through the aggregator's API into one unified KDS view.
Each brand has its own KDS routing rules. Brand A appetizers fire cold station. Brand B appetizers fire hot bar. Same physical line, different logical flow.
Publish each brand to its marketplace listings, print the packaging inserts, go live. First-week analytics tell you which brand is producing and which is not.
The brand analytics show margin per brand per week. Kill underperformers. Double down on winners. Test new virtual brands with 48-hour ramp-up.
xRESTAURANTx modules are not sold separately. Bundle everything — you pay one flat rate keyed to your restaurant's size, not a per-module upsell.
Concrete scenarios from actual operators using the module in production. Every scenario carries a metric or a mechanism, not a marketing slogan.
One kitchen. Five virtual brands: fried chicken, burger concept, wing focused, sub sandwiches, and a wrap concept. All orders route to the same line with different ticket color-codes. Crew executes without confusion.
Main brand runs the dining room 5–10 PM. Second virtual brand handles delivery through Uber Eats and DoorDash all day. Same kitchen, different brand identity, different pricing model.
No. Same KDS hardware as any other restaurant deployment. The mode is a software configuration — brands, routing, packaging cues.
Fees are what the marketplace charges (typically 15–30%). xRESTAURANTx doesn't add markup on aggregator orders. The per-brand analytics show you which aggregator gives the best net margin so you can decide where to focus.
Yes. Direct delivery via your own drivers or via a delivery-as-a-service (like Doordash Drive) is supported. You keep the full margin. Best for high-volume ghost operations.
xRESTAURANTx modules are designed to work together. These four are the ones most operators use alongside Ghost Kitchen Mode.
Book a 20-minute demo. We'll walk through Ghost Kitchen Mode on your actual menu and show you how it lands on the floor.