One menu system, one training library, per-location overrides. Roll out a change to fifty units before the lunch rush. Franchise agreement and royalty math built in. The tools every multi-unit group wishes their POS shipped with.
Every capability listed below is included in the base module. No add-ons, no unlock fees, no per-seat surcharges. If you're on xRESTAURANTx, you have this.
HQ publishes the master menu. Each location can override pricing, 86 items, or run local specials without breaking the master.
One training library rolls out to every unit. Per-unit completion tracking so managers see who's ready to work and who's not.
The group dashboard rolls up every unit's KPIs. Sales, covers, food cost, labor cost, tip percentage, refund rate. Drill into any single unit without switching apps.
Franchise royalties compute automatically per unit per week. Split rules, minimums, and reporting standards baked in.
New location coming online? Clone from the closest existing unit, override the address and floor plan, go live. Typically a day of setup.
Group units by region, brand, or segment for reporting. Regional VPs see their region only. Corporate sees everything.
Every operator we onboard runs this same tutorial in their first week. Most complete it in one sit-down; the whole team is comfortable inside two shifts.
Set up the corporate entity, then add each unit as a location under it. Configure the reporting hierarchy — units → regions → group. Roles: corporate admin, regional VP, unit GM, unit manager, staff.
Chef corporate publishes the master menu at the group level. Every unit inherits it. Local managers get override rights on pricing (within corporate bounds) and 86 items (unlimited).
New menu training pushes to every unit's staff. Completion rate visible per unit. Regional VP sees which units are lagging and which are gold-star.
Every morning, the group dashboard shows every unit's KPIs. Filter, sort, drill. The 5-minute morning read for a 40-unit group.
New unit signs a lease. Clone from the closest existing unit — menu, training, floor plan template, staff roles. Adjust the address, tax rate, and local specifics. Live in 24 hours.
xRESTAURANTx modules are not sold separately. Bundle everything — you pay one flat rate keyed to your restaurant's size, not a per-module upsell.
Concrete scenarios from actual operators using the module in production. Every scenario carries a metric or a mechanism, not a marketing slogan.
Tuesday morning corporate publishes the fall menu. Every unit's tablets update at 6 AM Wednesday. Training pushes to every server. Wednesday lunch service runs the new menu across all 60 units.
Same operator runs a fine-dining brand, a fast-casual concept, two ghost-kitchen brands, and a bar concept. Each brand has its own menu, training, and reporting. Same back office, same login, same dashboard.
No. Menu, training, and loyalty run in a browser on any modern device. Hardware choice is per unit — some run rugged Android tablets, some run iPads, some run web-only. All coexist.
The franchise module tracks per-unit compliance against the franchise agreement — required menu items, brand-standard training, approved suppliers, royalty payment schedule. HQ sees violations before the audit does.
Yes. Multi-currency, multi-tax-rate, multi-language, per-country payment processing. We're US-focused right now but expanding — talk to us if you're an international operator.
xRESTAURANTx modules are designed to work together. These four are the ones most operators use alongside Franchise & Multi-Location.
Book a 20-minute demo. We'll walk through Franchise & Multi-Location on your actual menu and show you how it lands on the floor.